Peach Cobbler Dump Cake

How many bakers does it take to bake a cake? 

We made the easiest PEACH COBBLER DUMP CAKE and probably the yummiest if I can say so myself!  This recipe comes in handy especially when time is not on your side.  

Ingredients:

1 can of peach halves

1 box of Betty Crocker’s Super Moist Cake Mix

1/2 butter 4oz

cinnamon sugar / nutmeg optional

 

Directions:

1.  Preheat oven 350 degrees F.

2.  Thinly slice the peaches and spread evenly onto the baking pan, drizzle some of the syrup from the can if you wish. 

3. Dump the cake mix evenly to cover the sliced peaches and press down to compress with your hands.

4.  Place the butter cubes on top, making sure that they are equidistant from each other.

5. Sprinkle some cinnamon sugar or nutmeg.

6. Bake for 45 minutes or until the top is golden brown.

 

7. Best serve with vanilla ice cream on top!

And we’re done! No mixing and very easy to clean up, my kind of baking for sure. 

Oh and by the way, it took 4 bakers to bake this cake. Enjoy!